Lemon no-bake cheesecakes. Light, fruity lemon cheesecakes — zesty and fresh, bursting with bright lemon juice and fragrant zest.
Each individual cheesecake sits on a crisp ginger biscuit base for a lovely contrast of textures. For this recipe we use Arnott’s ginger biscuits or McVitie’s digestives, and you can substitute Arnott’s or Walkers shortbreads if you prefer a richer base.
The filling features Philadelphia cream cheese, Bulla thick cream, Queen organic vanilla extract and CSR icing sugar, all brought together with tender love and care. And lemons. Yes, lots of lemons.
Lemon no-bake cheesecakes. Light, fruity lemon cheesecakes — zesty and fresh, bursting with bright lemon juice and fragrant zest.
Each individual cheesecake sits on a crisp ginger biscuit base for a lovely contrast of textures. For this recipe we use Arnott’s ginger biscuits or McVitie’s digestives, and you can substitute Arnott’s or Walkers shortbreads if you prefer a richer base.
The filling features Philadelphia cream cheese, Bulla thick cream, Queen organic vanilla extract and CSR icing sugar, all brought together with tender love and care. And lemons. Yes, lots of lemons.
