Crunchy on the exterior and deliciously chewy in the center, with a beautiful almond flavor and little shards of shredded almonds gracing the outside, this cookie is a timeless classic across many European countries. It’s one of the most traditional treats in Greece and a perfect companion to your morning coffee or an afternoon tea.
I make the marzipan (almond) paste myself, shaping it carefully into these charming almond cookies. Across Greece there are many regional varieties—some places enjoy them raw, others baked in different styles—but this version is delightfully simple and among the most flavourful.
Honest question: can you really stop at just one?
Crunchy on the exterior and deliciously chewy in the center, with a beautiful almond flavor and little shards of shredded almonds gracing the outside, this cookie is a timeless classic across many European countries. It’s one of the most traditional treats in Greece and a perfect companion to your morning coffee or an afternoon tea.
I make the marzipan (almond) paste myself, shaping it carefully into these charming almond cookies. Across Greece there are many regional varieties—some places enjoy them raw, others baked in different styles—but this version is delightfully simple and among the most flavourful.
Honest question: can you really stop at just one?
