Stella's Lemon Curd
I love lemons. I love LEMONS. I LOVE THEM. Their bright taste, fresh scent, and the endless things you can create with a lemon thrill me.
This is the main reason why the first time I had lemon curd in Melbourne, I fell madly in love with it. But it was loaded with sugar and preservatives. Of course — don’t get me wrong, lemon curd IS sugar and butter. And lemons, of course.
But when I make it, I use the best butter, a high-quality sugar, and the juiciest, most fragrant lemons I can find. You can eat it with biscuits, muffins, pancakes, cupcakes, yoghurt, ice cream, pavlova, cake, bread, scones, crepes, or simply on its own.
Lemon lovers, brace yourselves.
Stella's Lemon Curd
I love lemons. I love LEMONS. I LOVE THEM. Their bright taste, fresh scent, and the endless things you can create with a lemon thrill me.
This is the main reason why the first time I had lemon curd in Melbourne, I fell madly in love with it. But it was loaded with sugar and preservatives. Of course — don’t get me wrong, lemon curd IS sugar and butter. And lemons, of course.
But when I make it, I use the best butter, a high-quality sugar, and the juiciest, most fragrant lemons I can find. You can eat it with biscuits, muffins, pancakes, cupcakes, yoghurt, ice cream, pavlova, cake, bread, scones, crepes, or simply on its own.
Lemon lovers, brace yourselves.
